Typically, barbacoa is made with beef, lamb, or goat. This meatless alternative is Kosher, guilt-free, and most importantly, vegan.
Ingredients: Seitan (vital wheat gluten flour, garbanzo flour, tomato paste, salt, spices, olive oil), barbacoa sauce (chipotle peppers, garlic, olive oil, salt, spices)
Size: 240 g
1. Defrost and fry in pan on medium-high heat with some oil or until edges are slightly crispy.