This buffalo burrata is a soft and fresh cheese with a milky and buttery flavor that's rich-yet-light.
Ingredients: Whole fresh buffalo milk, vegetable rennet, Bambu organic salt
Size: 100 g
Country of Origin: Philippines
1. Thaw for 20 minutes before serving.
2. To eat, cut into burrata ball and allow cream filling to spill directly onto serving plate or salad.