The passionate aroma of pesto and the concentrated flavor of tomato are like art served on a plate, fascinating to look at and simply delicious. This snapper is supplied whole, descaled, gutted, and sous vide for 120 minutes.
Ingredients: Red snapper, bottled sundried tomato pesto, capers, fresh garlic, chili flakes
Allergen Information: Contains saltwater fish and nuts.
Size: 5-7 servings; Approx. 1.4 kg
1. Thaw by submerging fish pack in a big bowl covered in cool water.
2. Once fully thawed, drop the fish in boiling water for 15-20 minutes.
3. Open the pack and pour all contents on a serving platter.
4. This can also be baked (taken out of the bag) for 20-25 minutes at 180 degrees Celsius.