Don't let the strong and bold aromas of these herbs shy you away from this ambrosial fusion. Its flavor is just short of divine. This pompano is supplied whole, descaled, gutted, and sous vide for 120 minutes.
Ingredients: Pompano, fresh lemongrass, fresh garlic, fresh Thai basil, fish sauce
Allergen Information: Contains saltwater fish.
Size: 3-4 servings; Approx. 550 g
1. Thaw by submerging fish pack in a big bowl covered in cool water.
2. Once fully thawed, drop the fish in boiling water for 15-20 minutes.
3. Open the pack and pour all contents on a serving platter.