Diwa Brew – Mango + Ginger Kombucha


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Kombucha is rich in vitamin B, amino acids, and enzymes, improves digestion, detoxifies the liver, and so much more. The mango-ginger variant changes with the time of year—more on the sweet side when mangoes are in season, and more on the tart side when the fruits are not.
Ingredients: 100% Diwa Brew kombucha (filtered water, raw cane sugar, green tea, kombucha culture), mangoes, cold-pressed ginger juice
Size: 350 ml