Vegan kimchi fermented in Diwa Brew kombucha. Ingredients: Chinese cabbage, carrots, Korean radish, gochugaro pepper flakes, Diwa Brew kombucha, garlic, white onion, leeks, ginger, rice flour, sesame seeds, natural rock salt Size: 500 g
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Recommended for the Diwa Brew – Kombucha-Fermented Kimchi