Tempeh is a traditional Javanese meat alternative made from fermented soybeans. It's considered to be healthier than tofu given its rich nutrient profile—packed with protein, fiber, and vitamins.
Our cooked tempeh is seasoned with various spices that makes it perfect for any savory dish. Serve it as a rice topping, cook it with Asian noodles, or wrap it in a tortilla—anything goes!
Size: 350 g