Bolzico Beef – Bone-In Striploin (Australian Natural Beef)


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MSA graded, from cows raised on grass lands, no added hormones - just honest-to-goodness beef.
Size: 400 g

Cooking Instructions:
1. Thaw in the fridge for at least 4 hours.
2. Take out 45 minutes before cooking to bring meat down to room temperature.