The Vegan Tofu Chickpea Callos is packed with flavor, nourishing and made with wholefoods (no TVP or SVP veggie meat), cholesterol-free, and a good source of fiber and protein.
Ingredients: Tofu, chickpeas, tomato sauce, oyster mushroom, diced tomatoes, diced carrots, tomato paste, black olives, red bell pepper, olive oil, salt, smoked paprika, cayenne pepper, black pepper
Size: 450 g
Cooking Instructions: Empty contents into a pot and heat over a stove top. Heats up thoroughly in within 8-10 minutes, even if frozen and not thawed beforehand. May also defrost before cooking for quicker cooking time. May also be thawed and heated in a microwave as an option.