Charlie & Angus Home Kitchen – Gluten Free Loaf Bread

₱180.00

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Delicious nutty flavor, nice crispy crust, and a tender crumb; all the things we love in an artisan wheat loaf is in this gluten free bread. Made from our own blend of gluten free flours, our bread is also baked egg-free and dairy-free.
Ingredients: Flour mix (brown rice flour, white rice flour, chickpea flour, tapioca starch, corn starch), banana (egg substitute), olive oil, apple cider vinegar, coconut sugar, rock salt, yeast, xanthan gum
Size: 360 g